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Changsha Organic Herb Inc.


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turmeric Curcuma longa Extract
Active Ingredient: turmeric Specification: 90% Test Method HPLC Although best known as a spice that gives a distinctive flavor and yellow color to curry powder and mustard, turmeric (Curcuma longa) is a member of the ginger family and...		 2017-12-26
Konjac Flour
Active Ingredient: Glucomannan Specification: 90% Test Method UV-VIS Konjac Flour 90% Glucomannan Depending the species, dried crude konjac flour contains about 49-60% Glucomannan as the main polysaccharide, 10-30% starch, 2-...		 2017-12-18
Barley Grass Extract
Active Ingredient: vitamin K flavonoids Specification: 30:1 Test Method: TLC Barley Grass Extract Active Ingredient: vitamin K flavonoids Specification: 30:1 Test Method: TLC DESCRIPTION Cereal grass is the young green plant that grows to p...		 2017-12-16
Resveratrol-Grape Skin Extract
Estrogen-sensitive Cancers Inhibition of Platelet Aggregation Inhibition of Vascular Smooth Muscle Cell Proliferation What is resveratrol:       Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compou...		 2017-12-15
Chlorogenic acid,Quality Chlorogenic acid,Chlorogenic acids
Specification : 5%,10%,20%,30%,40%,50%,60%,95%,98%,99% Chlorogenic acid 5%-99% CAS number 327-97-9 Product Name : Chlorogenic acid Class : Plant extract Specification : 5%,10%,20%,30%,40%,50%,60%,95%,98%,99%  Test Method : HPLC    CAS# ...		 2017-12-14
Resveratrol
Latin Name(Polygonum Cuspidatum ) Active Ingredient(Resveratrol ) Specification:(98% ,99%) Test Method(HPLC ) Giant Knotweed Extract Resveratrol Traditional Andmodernuses: Huzhang ("tiger cane") or giant knotweed is an east Asian spe...		 2017-12-14
Bamboo leaf extract
Active Ingredient: flavonoids Specification: 15% Test Method UV-VIS Bamboo leaf extract Caulis Bambusae flavonoids Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Hea...		 2017-12-10
soy bean extract
Latin Name Glycine max. Family Leguminosae sp. Active Ingredients isoflavones Product Introduction     Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeas...		 2017-12-10
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